| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed tomato soup |
| 8 |
oz |
Cream cheese |
| 1 1/2 |
|
Envolope Knox gelatin |
| 1/2 |
c |
Cold water |
| 1 |
c |
Mayonnaise |
| 1 1/2 |
c |
Diced celery |
| 1/2 |
c |
Diced onion |
| 1 |
lb |
Cooked shrimp ( I use the already cooked canned small ones; drained and rinsed) |
| 1/2 |
ts |
Seasoned salt |
INSTRUCTIONS
Bring undiluted soup to boil. Add cream cheese and heat until melted.
Remove from heat. Dissolve gelatin in cold water. Add to hot soup. Let
cool. Use a wisk and blend in mayonnaise. Add other ingredients. Grease a
mold with a little mayonnaise and put mixture in mold and chill for several
hours. Serve with crackers.
You can also add some hot sauce if you prefer a hotter version. This is
also good make with imitation crab.
Posted to TNT Recipes Digest, Vol 01, Nr 906 by MSHREVE986
<MSHREVE986@aol.com> on Jan 1, 1998
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