| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
10 |
Servings |
INGREDIENTS
|
|
OZBURN |
| 1/4 |
c |
Olive oil |
| 5 |
lb |
Large shrimp — cleaned |
| 8 |
md |
Tomatoes — peeled and |
|
|
Diced |
| 3/4 |
lb |
Margarine |
| 56 |
oz |
CRUSHED tomatoes — canned |
| 8 |
oz |
Mozzarella — grated |
|
cn |
And add the |
| 1 |
tb |
Garlic powder |
|
|
(HBWK07A) |
|
1 |
bn Parsley — chopped 1 cup Onions — finely choppe |
INSTRUCTIONS
1 tablespoon Onion powder 1 tablespoon Pepper 5 ounces Parmesan
cheese -- grated 3/4 tablespoon Salt 16 ounces Marinara sauce 2 tablespoons
Basil; dried -- if you can bought or fresh -- use 4 tbsp DELI MARINARA
chopped 5 medium Garlic cloves -- crushed
Place shrimp in a large baking dish; melt margarine and pour over
shrimp; spread mozzarella evenly over shrimp; sprinkle with garlic/onion
powders and Parmesan; cover with marinara sauce; cook in a preheated 400F
oven for 15 to 20 minutes.
MARINARA SAUCE DIRECTIONS: Saute garlic and onions until soft; add the
diced tomatoes and cook 5 minutes; add the crushed tomatoes, water and
seasoning; simmer on low for 1 hour. Add parsley and adjust seasoning.
Note: Add a bit of sugar if the fresh tomatoes were not ripe enough.
10:10 PM
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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