| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Thai, Condiment |
4 |
Servings |
INGREDIENTS
| 8 |
|
Green Thai Chili Peppers |
| 6 |
|
Cloves Garlic |
| 2 |
tb |
Shrimp Paste |
| 1/4 |
c |
Fish Sauce (Nam Pla) |
| 1/3 |
c |
Lime Juice |
| 3 |
tb |
Palm Sugar |
| 10 |
|
Whole Large Dried Shrimp Or Prawns, Rinsed In Warm Water |
|
|
Snake Beans Or Long String Beans |
|
|
Green Onions/Scallions Or Spring Onions |
|
|
Tomatoes |
|
|
Broccoli |
|
|
Sugar Peas/Snow Peas |
INSTRUCTIONS
VEGETABLES
Place the chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other ingredients.
Add the fish sauce, lime juice and sugar; gently mash together.
Alternatively, use a blender.
Add the whole dried shrimp and combine. Remove to a serving bowl and allow
the shrimp to soak in the sauce for about 15 minutes.
Serve as a dip for the raw or steamed vegetables.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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