| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Lloyd’s, Louisiana |
1 |
servings |
INGREDIENTS
|
|
Mayonnaise |
|
|
White flour |
|
|
Lettuce |
|
|
Tomato |
|
|
Joe's stuff seasoning; (paprika, |
|
|
; red/black/white |
|
|
; pepper, thyme and |
|
|
; salt) |
| 12 |
|
Shrimps |
| 1 |
lg |
French baguette; (Po Boy) |
INSTRUCTIONS
Shell the shrimp. Take a bowl and fill with flour and add Joe's seasoning
to taste, mix in the shrimp so each one is lightly covered in the dry
mixture. Take either a deep fat fryer or a pan with 2 inches of vegetable
oil and bring to a medium high heat. Place the shrimp in the oil and fry
for a minute, drain on paper tissue.
Slice the bread in half and spread mayonnaise on one side, garnish with
lettuce and tomato and sprinkle on Joe's suff seasoning to taste. Place all
the shrimp on the bread, fold together and slice in half.
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