| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive08 |
2 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 3/4 |
lb |
Shrimp – (abt 12); peeled, deveined, |
|
|
Rinsed and patted dry |
| 1 |
tb |
Minced garlic |
| 1/2 |
pt |
Red and yellow cherry tomatoes; halved |
| 2 |
tb |
Basil chiffonade |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Heat olive oil in a saute pan over medium heat. Add the shrimp and saute
until just cooked through. Using a slotted spoon, remove shrimp to a plate.
Add the garlic and tomatoes to the pan and saute until softened. Return
shrimp to the pan with basil and cook until just heated through. Serve
immediately. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9140 broadcast 06-01-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-04-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”