| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Sami |
Shrimp, Entrees, Pasta |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp; * |
| 1/2 |
lb |
Green and/or yellow beans |
| 2 |
md |
Zucchini |
| 1 |
md |
Red bell pepper |
| 1 |
|
Garlic clove; minced |
| 3 |
tb |
Olive oil |
| 2 |
tb |
White wine |
| 1 |
ts |
Minced fresh Italian herbs; (thyme; basil; oregano) |
|
|
Salt and pepper; to taste |
| 2 |
|
Eggs |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Water |
| 1/8 |
ts |
Salt |
| 2 |
c |
All purpose flour |
|
|
Plus 1/2-cup flour; if needed |
| 1 |
lb |
Plum tomatoes |
| 3 |
tb |
Butter |
| 1/2 |
c |
Heavy cream |
|
|
Salt and cayenne; to taste |
INSTRUCTIONS
BALSAMIC PASTA
TOMATO BUTTER SAUCE
The Shrimp: Cut shrimp in half lengthwise, if desired, reserving 6 for
garnish. Wash and trim beans, julienne (thin, matchstick strips) if
desired. Wash zucchini and red pepper, cut into thin 2-inch sticks. You
should have 5 to 6 cups of vegetables. Set aside. Saute garlic in olive oil
until it begins to brown; add shrimp, cook and stir until pink. Remove
shrimp, add vegetables and saute' until lightly cooked. Return shrimp to
pan; add wine, herbs, salt and pepper to taste; cook and stir until shrimp
are done, 2 to 3 minutes. Keep warm.
Balsamic Pasta: Combine eggs, vinegar, water and salt, beat lightly to mix.
Put 2 cups flour in food processor. With motor running, drizzle in the egg
mixture, processing until a firm dough forms. Remove from processor and
knead until smooth, about 2 minutes, adding flour as needed. Roll, a small
amount at a time, using a pasta machine. Cut into 18 strips. 6 x 2 1/2
inches. Cover and set aside Cook pasta in boiling salted water; drain.
Tomato Butter Sauce: Wash tomatoes and cut in half; place cut side down in
a frypan. Add butter. Cover and cook over medium-low heat until soft, about
10 minutes. Press through a sieve or food mill to remove skin and seeds.
Whip cream and fold into tomato sauce. Season to taste. Keep warm.
To Serve: Roll cooked pasta strips around a bundle of vegetables and
shrimp. Arrange pasta bundles on serving plate; spoon over Tomato Butter
sauce and garnish with a perfect shrimp.
*Individually quick frozen peeled and deveined shrimp with the tail on make
this easy to prepare. *Instead of making your own pasta, packaged lasagna
noodles may be used. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San
Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean
Garden: see http://www.webstationone.com/recipes
1998-Apr Hanneman/Buster
Recipe by: http://www.oceangarden.com/ *
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11,
1998
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