Shrimp Red Pepper And Celery Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Shrimp, Soups | 1 | Servings | |
INGREDIENTS
| Vegetable broth, *see | ||
| directions | ||
| Shrimp | ||
| Sour cream | ||
| Melba toast |
INSTRUCTIONS
Start with a chicken or vegetable broth base with pureed celery and roasted red peppers. Float small shrimp with little spoonfuls of sour cream in the bowl. Serve with melba toast. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 463
Calories From Fat: 396
Total Fat: 45.1g
Cholesterol: 163.3mg
Sodium: 385.2mg
Potassium: 360.5mg
Carbohydrates: 6.9g
Fiber: 0g
Sugar: 7.9g
Protein: 9.6g