Shrimp Remoulade Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Sauces, Shellfish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Celery (5 ribs) |
| 4 | Cloves garlic | |
| 1 | tb | Paprika |
| 1 | tb | Mustard |
| 1/3 | c | Vinegar |
| 1 | ts | Salt |
| 3 | tb | Catsup |
| 1 | tb | Horseradish |
INSTRUCTIONS
Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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