| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Casseroles, Seafood, Rice, Cheese |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Shrimp |
| 1 |
|
Onion; chopped |
| 2 |
|
Celery ribs; chopped |
|
|
Garlic to taste |
| 1 |
tb |
Butter |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
tb |
Lemon juice |
|
|
Salt and pepper to taste |
| 1 1/2 |
c |
Rice; cooked |
| 1/2 |
c |
Sour cream |
| 3/4 |
c |
Cheese; grated |
|
|
Green pepper rings |
INSTRUCTIONS
Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion,
celery, and garlic in butter. Do not brown. Add soup, lemon juice, and
seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into
buttered casserole dish. Sprinkle with cheese and decorate with pepper
rings. Bake at 325~ for 30 minutes. From Pirate's Pantry
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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