| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato soup |
| 1 |
|
Envelope plain gelatin |
| 3/4 |
c |
Mayonnaise |
| 6 |
oz |
Cream cheese |
| 1 |
ts |
Salt |
| 1/2 |
c |
Finely chopped celery |
| 1/2 |
c |
Finely chopped onion |
| 2 |
cn |
Shrimp; crumbled |
| 1 |
tb |
Horseradish |
| 1 |
tb |
Worcestershire sauce |
|
|
Chopped parsley |
|
|
Paprika |
INSTRUCTIONS
Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine
other ingredients (except parsley & paprika) and form into a ball.
Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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