| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 1 |
pk |
Cream cheese; (3 ounce) |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Dried dill weed |
| 2 |
tb |
Minced green onion |
| 1/4 |
c |
Minced red bell pepper |
| 1 |
lb |
Cooked shrimp |
|
|
Sourdough bread |
|
|
Mayonnaise |
|
|
Green leaf lettuce |
|
|
Tomato slices |
|
|
Avocado slices |
|
|
Cantaloupe slices |
|
|
Lemon wedges |
INSTRUCTIONS
Mix together mayonnaise, cream cheese, lemon juice and dill weed. Fold in
green onion, bell pepper and shrimp. Spread mayo on bread slices. Top with
lettuce. Divide shrimp evenly among slices of bread. Top with tomato slices
and avocado slices. Serve open faced with cantaloupe slices and lemon
wedges.
Yield: approximately 4-6 servings
Per serving: 957 Calories; 62g Fat (58% calories from fat); 98g Protein; 4g
Carbohydrate; 936mg Cholesterol; 1417mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2060
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