Shrimp Sates With Greek Garlic Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 4 | Garlic cloves | |
| 1/2 | lb | Medium shrimp, about 16 |
| deveined and peeled tail | ||
| on | ||
| 1 | T | Chopped fresh rosemary |
| leaves | ||
| 1/4 | c | Plus 1 tablespoon extra |
| virgin olive oil | ||
| 2 1/2 | Firm white sandwich bread | |
| crusts removed torn into | ||
| pieces | ||
| 2 | T | Sliced blanched almonds |
| ground fine in a food | ||
| processor | ||
| 3 | T | Fresh lemon juice |
| Four 8-inch bamboo skewers | ||
| soaked in water 30 | ||
| minutes |
INSTRUCTIONS
Chop 1 garlic clove coarsely and in a bowl stir together with shrimp, rosemary, and 1 tablespoon oil. Marinate shrimp, covered and chilled, up to 24 hours. Prepare grill or preheat grill pan. In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water. Chop remaining garlic cloves fine and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add remaining oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice. Transfer dipping sauce to a small bowl. Thread 4 shrimp onto each skewer and grill on an oiled rack or in grill pan until just cooked through, about 2 minutes on each side. Serve sates with dipping sauce at room temperature. Yield: 2 servings Recipe by: Cooking Live Show #CL8981 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Oct 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1587
Calories From Fat: 111
Total Fat: 13g
Cholesterol: 285.8mg
Sodium: 1358.1mg
Potassium: 731.2mg
Carbohydrates: 306.3g
Fiber: 2.3g
Sugar: 239.6g
Protein: 34.7g