| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Latimes3 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Shelled deveined shrimp; rinsed, drained |
| 6 |
c |
Tom Scorza's Basic Tomato Sauce; (see recipe) |
INSTRUCTIONS
Simmer shrimp in hot Basic Tomato Sauce over medium heat just until shrimp
turn pink and are cooked through, 3 to 5 minutes. Ladle sauce over hot
pasta. Yields 6 servings.
Each serving without pasta: 292 calories; 1,153 mg sodium; 124 mg
cholesterol; 12 grams fat; 24 grams carbohydrates; 22 grams protein; 2.45
grams fiber
Recipe Source: Los Angeles Times - 04-14-1999
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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