| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp |
| 1 |
c |
Milk |
| 1 |
c |
Cream |
| 2 |
tb |
Butter |
|
|
Paprika |
| 2 |
tb |
Flour |
| 2 |
tb |
Sherry |
|
|
Salt and white pepper |
|
|
Chopped parsley |
INSTRUCTIONS
Melt butter in saucepan, blend in flour, salt, white pepper to taste.
Stir in milk and cream, let bubble slowly. add wine and cut up cooked
shrimp. Garnish with paprika and chopped parsley.
To be used on baked or poached fish.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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