| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil; (12 oz) |
| 1/3 |
c |
Onion; finely chopped |
| 1 1/2 |
tb |
Fresh rosemary or; chopped |
| 1 1/2 |
ts |
Dried |
| 1 1/4 |
lb |
Uncooked large shrimp; peeled, deveined |
| 1/3 |
c |
Dry white wine |
INSTRUCTIONS
Heat oil in heavy large skillet over medium-high heat. Add onion and
rosemary; saute until onion is light golden, about 3 minutes. Season shrimp
with salt and pepper. Increase heat to high. Add shrimp to skillet; saute
until opaque in center, about 4 minutes. Add wine; cook until slightly
reduced, about 1 minute. Serve immediately.
Printed in Bon Appetit April 1998
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Molo Sud - San Brenedetto de Tronto, Italy
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3,
1998
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