INGREDIENTS

INSTRUCTIONS

Mix butter, garlic & parsley together. Season w/salt & pepper to
taste. Buy mushroom caps that are all about the size of a half  dollar.
Wash, remove stems & set stems aside for another use. This  recipe will
fill about 50 mushroom caps.  Put butter mixture into a pastry bag with
a star tip. Buy 1 tiny  shrimp for each cap or cut a larger one in
half. Peel & devein shrimp  and insert it (either the half or the whole
shrimp) in the mushroom  cap. Pipe a small rosette of the butter
into---> each mushroom cap.  If there is any butter left, just squeeze
it onto the cookie sheet  you will be baking these on.  Bake in a
preheated, 400 degree oven for 15-20 minutes or until the  shrimp is
pink and butter is all melted. Serve these on a slice of  French or
Italian bread (to soak up that butter!) BE SURE YOU MAKE  ENOUGH OF
THESE--THEY ARE FABULOUS!  NOTE:  and they ARE delicious!  Recipe By  
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 19.5mg
Sodium: 6.7mg
Potassium: 134.7mg
Carbohydrates: 10.8g
Fiber: <1g
Sugar: <1g
Protein: 2.2g