| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Main dish, Seafood, Italian |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti |
| 1/2 |
c |
Olive oil |
| 1/2 |
ts |
Lemon peel ; (finely choppe |
| 1 1/2 |
lb |
Shrimp ; med, cleaned |
| 2 |
tb |
Lemon juice |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Basil |
INSTRUCTIONS
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel
about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium
heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt
and pepper. Stir in basil & parsley. Spoonover pasta and toss well. MICHAEL
GROSZ
(VBFF60A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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