Shrimp Skewers With Snappy Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 16 | Wooden skewers | |
| 1 | lb | Lg. shrimp with tails on |
| cooked and chilled | ||
| 1/4 | Head firm iceberg lettuce | |
| cut into 16 small chunks | ||
| 2 | Lemons, each cut into 8 | |
| wedges | ||
| 1/2 | c | Ketchup |
| 2 | T | Prepared horseradish |
| drained | ||
| 1/2 | t | Lemon juice |
| 1/2 | t | Sugar |
| 1/4 | t | Dried dill weed |
| 1/8 | t | Salt |
INSTRUCTIONS
On each skewer, place one shrimp, a chunk of lettuce, a second shrimp and a lemon wedge. Serve immediately with Snappy Sauce or chill until ready to serve. SNAPPY SAUCE: In a small bowl, combine all ingredients; mix well. Chill until ready to serve. Posted to recipelu-digest Volume 01 Number 408 by Abtaxel <Abtaxel@aol.com> on Dec 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1728.3mg
Potassium: 681.6mg
Carbohydrates: 41.7g
Fiber: 2.2g
Sugar: 34.5g
Protein: 3.2g