| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Essnce11 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
qt |
Shrimp stock |
| 1 |
c |
Coconut milk |
| 4 |
|
Red bliss potatoes; diced |
| 2 |
|
Corn ears; kernels cut, |
|
|
And the cobs reserved |
| 2 |
|
Lemongrass stalks; cut 1/2" pieces |
| 1 |
tb |
Crushed red pepper |
| 1/2 |
lb |
Shrimp; tails removed, |
|
|
Split lengthwise |
| 3 |
tb |
Chopped cilantro |
| 2 |
tb |
Sliced scallions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large soup pot combine stock, coconut milk, potatoes, corn kernels and
cobs, lemongrass and red pepper. Bring to a boil, reduce heat and simmer 25
minutes. Remove corn cobs and lemongrass. Add shrimp, cilantro and
scallions; adjust seasonings. Simmer until shrimp turn pink, about 5
minutes. This recipe yields 6 to 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-090 broadcast 01-28-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
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