| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizer |
6 |
Servings |
INGREDIENTS
| 4 |
|
Hard boiled eggs |
| 1 |
cn |
(4.5-oz) can shrimp; chopped |
|
|
Lemon juice |
|
|
Mayonnaise |
INSTRUCTIONS
Combine eggs and shrimp. Add lemon juice to taste and mayonnaise until
spreading consistency. Spread on crackers.
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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