| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp — peeled and |
|
|
Deveined |
| 1/4 |
c |
Butter |
| 1/2 |
lb |
Mushrooms — sliced |
| 1 1/2 |
c |
Sour cream |
| 1 |
tb |
Chives — chopped |
| 1/2 |
tb |
Fresh parsley — chopped |
| 1/2 |
ts |
Paprika |
|
|
Salt |
|
|
Black pepper |
| 1/4 |
c |
Parmesan cheese — grated |
INSTRUCTIONS
Saute shrimp in butter for 3 minutes, add the mushrooms and saute until
tender. Blend in sour cream, parsley, and chives. Season with salt, pepper,
and paprika to taste. Cook 5 minutes, stirring continuously. Spoon into 4
scallop shells, sprinkle tops with Parmesan cheese and broil for 3-5
minutes, until tops are golden.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”