| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
California |
Seafood, Edient |
8 |
Servings |
INGREDIENTS
| 3 |
|
Shrimp |
| 1 |
c |
Wine |
| 1 |
c |
Water |
| 3 |
oz |
Celery |
| 3 |
oz |
Carrot |
| 3 |
oz |
Onion |
| 3 |
|
Peppercorns, white |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Clean shrimp and set aside. In saucepan, add shells to the remaining
ingredients and reduce very slowly for 1 hour and strain.
(Pat's note: Reduction percentage NOT provided; estimate half.)
Chef's celebrate the 1997 Orange Blossom Festival, Riverside, California.
Shared with McRecipe List, untested, by phannema@wizard.ucr.edu Published
by Riverside Press-Enterprise (California) on April 17, 1997
Recipe by: Gary A. Palm, exec. chef, Mission Inn, Riverside (1997) Posted
to MC-Recipe Digest V1 #574 by PATh <phannema@wizard.ucr.edu> on Apr 17,
1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”