| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, chopped |
| 3 |
c |
Sliced mushrooms |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 1/4 |
c |
Diced sweet red pepper |
| 1/4 |
c |
Diced green onions |
| 1/2 |
lb |
Bay shrimp, cooked |
| 2 |
c |
Dry Sherry |
INSTRUCTIONS
Saute onion and mushrooms in butter in skillet until lightly browned. Add
salt, white pepper, red pepper, green onions, shrimp and Sherry. Simmer
over medium heat until liquid is reduce to glaze, stirring occasionally.
Cool.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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