| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Dried Great Northern beans |
| 5 |
c |
Water; (or more) |
| 1 |
|
Onion slice; (1-inch-thick) |
| 1 |
|
Celery stalk with leaves |
| 2 |
|
Garlic cloves; crushed |
| 1 |
|
Bay leaf |
| 8 |
oz |
Uncooked large shrimp in shells |
| 1 |
sl |
Bacon |
| 1 |
c |
Chopped onion |
| 2 |
c |
Fresh corn kernels or frozen; thawed |
| 2 |
tb |
Chopped fresh chives or green onions |
INSTRUCTIONS
Place beans in medium bowl. Pour enough cold water over to cover by 3
inches and let stand overnight. Drain.
Combine 5 cups water, onion slice, celery, garlic and bay leaf in medium
saucepan; boil 5 minutes. Add shrimp; simmer just until cooked through,
about 3 minutes. Using tongs, transfer shrimp to bowl. Reserve cooking
liquid. Peel and devein shrimp; cut into 1/2-inch pieces.
Add beans to shrimp cooking liquid. Cover and simmer until beans are tender
and liquid is reduced to 1/2 cup, adding more water if necessary, about 40
minutes. Discard bay leaf and celery. (Shrimp and beans can be made 1 day
ahead. Cover separately and chill.)
Cook bacon in large skillet over medium heat until crisp, about 5 minutes.
Drain bacon on paper towels. Cut into small pieces. Discard all but 1
teaspoon drippings in skillet. Add chopped onion; saute over medium-low
heat until golden, about 10 minutes. Add corn and beans with their cooking
liquid; simmer until corn is tender, about 8 minutes. Add shrimp and bacon;
stir until heated through, about 3 minutes. Season with salt and pepper.
Sprinkle with chives.
Serves 4.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 422 Calories (kcal); 4g Total Fat; (9% calories from fat); 24g
Protein; 74g Carbohydrate; 5mg Cholesterol; 156mg Sodium Food Exchanges: 4
Grain(Starch); 1 1/2 Lean Meat; 3 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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