| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Appetizers, Seafood, Oriental |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy Sauce |
| 2 |
tb |
Sugar |
| 1 |
tb |
Vegetable Oil |
| 1 1/2 |
ts |
Cornstarch |
| 1 |
|
Clove Garlic, Crushed |
| 1 |
ts |
Minced Fresh Ginger Root |
| 2 |
tb |
Water |
| 2 |
lb |
Medium Sized Raw Shrimp, Peeled And Deveined |
INSTRUCTIONS
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small
saucepan. Simmer, stirring constantly, until thickened, about 1 minute;
cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler
pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until
shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by
Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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