| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Eastwest |
6 |
servings |
INGREDIENTS
| 2 |
c |
Chopped shrimp |
| 1 |
c |
Napa cabbage |
| 1 |
tb |
Minced ginger |
| 1 |
tb |
Sesame oil |
| 1 |
|
Whole Egg |
| 1/4 |
c |
Chopped scallions |
| 1/4 |
c |
Chopped cilantro |
| 1/2 |
c |
Finely-diced jicama |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
| 6 |
sl |
Dried bread; crust removed |
| 1/4 |
c |
Sesame seeds |
|
|
Canola oil |
INSTRUCTIONS
In a food processor, puree first 5 ingredients. Check for seasoning. Fold
in scallions, cilantro and jicama. Spread the mixture on bread, cut in half
on the diagonal and sprinkle with sesame seeds. Heat a deep fryer to 375
degrees and fry until golden brown. This recipe yields 6 slices.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A18)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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