| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Snack, Shrimpsnk |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp, peeled and deveined |
| 1 |
|
Fresh Ginger; The Size Of A Quarter S and P to taste |
| 2 |
|
EGG WHITES |
| 30 |
|
Strips day-old white bread |
|
|
Vegetable oil for frying |
| 1 |
md |
Onion |
| 1/2 |
c |
Fine dry bread crumbs |
INSTRUCTIONS
In the food processor or blender blend together the shrimp, onion, ginger,
and salt and pepper. With the motor running, drop the egg whites through
the feed tube and process until the mixture is well combined. Spread the
shrimp mixture onto the strips of bread and coat the tops with bread
crumbs. Chill until ready to cook. Heat oil in a large skillet, when hot,
fry toast on both sides until golden brown. Drain on paper towels and serve
with fresh parsley. These can be prepared ahead and rewarmed for the party.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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