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Shrimp Tostadas With Guacamole

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Barbeque, Fish and se	4	Servings

INGREDIENTS

		*guacamole*
2		Avocado
2	t	Fresh lime juice
1/2	t	Salt
2		Green onions cut into 1"
		Lengths
1		Tomato peeled, quartered
1		Cl Garlic
1		Hot chili pepper seeded
		Halved lengthwise
		*shrimp and tostadas*
		Oil for frying
8		Tortillas, fresh
32		Shrimp
1		16 oz refried beans
2	T	Oil
		Fresh salsa, not cooked
		Small bowls of chopped
		lettuce onion
		Queso fresco, mex. cheese
		Parsley.

INSTRUCTIONS

Guacamole: Cut avocados in half and remove pits, Scoop avocado meat
out of shell and place in food processor, add lime juice, process
until pureed. Add salt, onion, tomato, garlic, and small hot pepper  to
mixture and process again until finely pureed. Transfer to small  bowl
to bring to table.  Fry tortillas: Heat 1" of oil in a shallow 8"-9"
skillet. Slide  tortillas one by one into oil and fry on each side till
golden.  Remove immediately, drain on papper towels.  Grill shrimp,
prepare beans:  Thread shrimp onto 8 10" skewers and grill over coals.
While shrimp  cook, transfer refried beans from can to saucepan Add 2
tbls. oil,  stir well, and heat over low heat. When shrimp are cooked,
remove the  skewers transfer to small dish and bring to table.  Guest
should make their own tostadas. Spread the refried beans on top  of a
fried tostadas. Arrange shrimp over this and spoon a little  salsa and
guacamole over shrimp. Then add a little lettuce, onion and  cheese
over the top. Top with parsley or cilantro.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 489 Calories From Fat: 135 Total Fat: 15.3g Cholesterol: 63mg Sodium: 1897.6mg Potassium: 629.9mg Carbohydrates: 66.9g Fiber: 9g Sugar: 4.5g Protein: 21.3g