| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Chopped leek |
| 2 |
|
Minced garlic cloves |
|
|
Salt & pepper |
|
|
Hot sauce |
| 2 |
tb |
Chopped pecans |
| 1/2 |
lb |
Shrimp meat |
|
|
PUFF PASTRY |
| 1 |
c |
Sour cream |
| 1 |
|
Beaten egg |
INSTRUCTIONS
Melt butter & saute garlic, onion & leek until soft. Stir in
seasoning, pecans & shrimp meat. Remove mixture from heat. Cut
pastry into 3" rounds & place 1 Tbls. mixture in center of each
round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs &
fold over. Crimp edges with fork & drop turnovers into deep fryer.
Fry for 3 minutes until golden. Drain on paper towels & serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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