| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Cooked; cleaned shrimp, chopped 1/4" dice |
| 1/4 |
c |
Lime juice |
| 1/4 |
lb |
Tomatillos; husks removed, |
|
|
And diced |
| 1 |
bn |
Green onions; sliced |
| 4 |
|
Jalapenos; seeded, chopped |
| 1 |
|
Garlic clove; peeled |
| 1 |
bn |
Cilantro leaves; chopped |
| 1 |
sm |
Avocado; peeled, pitted |
| 1 |
ts |
Sea salt |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Marinate the shrimp in the lime juice for one hour. Drain and reserve the
juice. In a large bowl combine the shrimp, tomatillos, green onions,
jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
Serve immediately. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6270 broadcast 04-25-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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