| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Main dishes, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Green onions — sliced |
| 3 |
tb |
Margarine |
| 1 1/2 |
lb |
Medium shrimp — |
|
|
Shelled/deveined |
| 1 |
pk |
Cream cheese — 8 oz, cubed |
| 3 |
tb |
Milk |
| 1/2 |
c |
Swiss cheese — shredded |
| 2 |
tb |
Dry white wine |
|
ds |
Red pepper |
| 1/4 |
c |
Dry bread crumbs — fine |
| 2 |
tb |
Margarine — melted |
INSTRUCTIONS
Saute onions in margarine in large skillet until tender. Add shrimp. Cook
over medium heat, stirring occasionally, until pink. Remove shrimp with
slotted spoon and set aside. Add cream cheese and milk to skillet, stirring
constantly until cheese melts. Stir in swiss cheese and wine. Add shrimp
and pepper. Cook just until heated. Pour into lightly greased casserole.
Combine bread crumbs and margarine. Sprinkle over casserole. Broil 1 - 2
minutes, until golden. Serve over hot cooked rice or pasta.
Recipe By : "More Than Sandwiches"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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