Shrimp With Chili Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Oriental, Seafood, Wok | 3 | Servings | |
INGREDIENTS
| 1/2 | lb | Shrimp, shelled & deveined |
| 1 | Onion, sliced thinly | |
| 3 | T | Chili sauce |
| Salt | ||
| 3 | T | Oil |
INSTRUCTIONS
Prepare shrimp and onion. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 131
Total Fat: 14.8g
Cholesterol: 95.3mg
Sodium: 526.4mg
Potassium: 144.9mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 1.7g
Protein: 10.7g