Shrimp With Jalapeno Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood, Grains | Bubba gump, Cheese, Seafood, Shrimp | 16 | Appetizers | |
INGREDIENTS
| 2 | lb | Unpeeled large fresh shrimp |
| 6 | c | Water |
| 1 | Cream cheese, softened | |
| o-oz. | ||
| 2 | Pickled Jalapeno peppers | |
| seeded & finely chopped | ||
| 1 | Garlic clove, minced | |
| 2 | t | Cilantro, freshly chopped |
| 1/4 | t | Salt |
| 18 | t | Pepper |
INSTRUCTIONS
Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. chill. Combine cream cheese and remaining ingredients; beat well. Fill a decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling lengthwise into the slits in the shrimp. Yield: 16 to 18 apetizer servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 86.7mg
Sodium: 361.3mg
Potassium: 99.8mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 8g