Shrimp With Peas And Carrots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy, Grains | English | Pasta, Seafood, Shrimp | 8 | Servings |
INGREDIENTS
| 4 1/2 | c | Water |
| 1 1/2 | lb | Unpeeled medium-size fresh |
| shrimp | ||
| 1 | Vermicelli, uncooked 12-oz | |
| 1 1/2 | c | Green onions, chopped |
| 1 1/2 | c | Frozen English peas and |
| carrots thawed | ||
| 1 | c | Chopped dill pickle |
| 1/4 | c | Minced fresh parsley |
| 3 | Hard-cooked eggs, chopped | |
| 1 | Jar diced pimento, 8-oz | |
| drained | ||
| 1 | Green pepper, chopped | |
| 1 | Carton, 8-oz Sour Cream | |
| 1 | c | Mayonnaise or salad dressing |
| 1/4 | c | Lemon juice |
| 2 | T | Prepared mustard |
| 1 | t | Celery seeds |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| Leaf lettuce |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Break vermicelli into 3-inch pieces. Cook according to directions; drain. Place in a large bowl. Stir in shrimp, green onions, and next 6 ingredients; set aside. Combine sour cream and next 6 ingredients. Pour over shrimp mixture; toss gently. Cover and chill. Transfer in a lettuce-lined platter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 516
Calories From Fat: 142
Total Fat: 16g
Cholesterol: 83.2mg
Sodium: 784.6mg
Potassium: 225.5mg
Carbohydrates: 89.6g
Fiber: 1.7g
Sugar: 68.6g
Protein: 4.6g