| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Fish, Oriental, Chinese |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Shrimp, shelled & deveined OR |
| 1/2 |
lb |
Shrimp, shelled & deveined |
| 1 |
md |
Onion, sliced |
| 1 |
|
Sweet red pepper, sliced |
| 1 |
|
Cucumber, pared and sliced 1/4" thickness |
| 1 |
tb |
Soya sauce |
| 1 |
ts |
Sugar |
|
|
Salt |
| 3 |
tb |
Oil |
INSTRUCTIONS
1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until
shrimp turn white. Add sliced cucumber, soya sauce, sugar. Stir, cover wok,
cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add
red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes.
Stir everything well.
NOTE: Chicken can be substituted for shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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