INGREDIENTS

INSTRUCTIONS

TO MAKE THE MAYONNAISES: In a blender, process 1/2 cup of mayonnaise with
the mango and water and puree until smooth. Transfer to a small bowl. In
another small bowl, blend the garlic with 3/4 cup of mayonnaise and in a
third small bowl combine the remaining 3/4 cup mayonnaise with chili powder
and cumin. Season each with salt and pepper to taste, cover and set aside,
in the refrigerator for later.
TO PREPARE THE SHRIMP: Lightly coat each shrimp with flour and shake off
any excess. In a large skillet over medium heat, heat the vegetable oil.
When hot, add the shrimp and saut. for 2 minutes per side or until they
just turn pink. Cover the skillet and simmer over low heat for another 3
minutes or until the shrimp is just cooked through.
TO SERVE: Set 3 shrimp on a piece of lettuce and spoon a dab of each type
of mayonnaise on the side of each portion.
Converted by MC_Buster.
Per serving: 625 Calories (kcal); 44g Total Fat; (63% calories from fat);
30g Protein; 28g Carbohydrate; 192mg Cholesterol; 216mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”