Shrimp With Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Shrimp, large |
| 1/4 | t | Red pepper flakes, hot |
| 2 | T | Olive oil |
| 2 | T | Ginger, chopped |
| 1 | t | Garlic, chopped |
| Black pepper, ground | ||
| 1 1/2 | c | Tomatoes, diced |
| 1 | c | Scallions, chopped |
INSTRUCTIONS
Peel and devein the shrimp. 2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat the remaining tablespoon of oil in a nonstick frying pan and add t shrimp and ground pepper. Saute over high heat for 1 minute on each side. 4. Add the remaining ginger and the scallions. Blend well, cooking for 1 minute. Place the shrimp over the tomato mixture and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 142.9mg
Sodium: 647.6mg
Potassium: 293.1mg
Carbohydrates: 4.6g
Fiber: 1.1g
Sugar: 1.6g
Protein: 16.2g