Shrimp With Vodka Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips | 1 | Servings | |
INGREDIENTS
| Dottie Cross TMPJ72B | ||
| 2 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 3/4 | c | Bottled red chili sauce |
| 1/4 | t | Tabasco |
| 4 | t | A-1 sauce |
| 2 | T | Finely chopped chives or |
| green onion tops | ||
| Black pepper to taste | ||
| 1/3 | c | Vodka |
| Cooked shrimp for dipping |
INSTRUCTIONS
Whisk together all ingredients but shrimp in a small bowl until combined. Cover the bowl and refrigerate several hours for the flavors to blend. * The dip may be refrigerated overnight, if desired. Before serving, place the dip in a serving bowl and surround with shrimp. Makes 3-1/2 cups. Source: Season's Greetings Cookbook, Marlene Sorosky Reformatted by: CYGNUS, HCPM52C Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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Nutrition (calculated from recipe ingredients)
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Calories: 2179
Calories From Fat: 1497
Total Fat: 169.6g
Cholesterol: 152.1mg
Sodium: 4153.8mg
Potassium: 1315.5mg
Carbohydrates: 126g
Fiber: 2.6g
Sugar: 38g
Protein: 9g