| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips |
1 |
Servings |
INGREDIENTS
|
|
-Dottie Cross TMPJ72B |
| 2 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream |
| 3/4 |
c |
Bottled red chili sauce |
| 1/4 |
ts |
Tabasco |
| 4 |
ts |
A-1 sauce |
| 2 |
tb |
Finely chopped chives or green onion tops Black pepper to taste |
| 1/3 |
c |
Vodka Cooked shrimp for dipping |
INSTRUCTIONS
Whisk together all ingredients but shrimp in a small bowl until combined.
Cover the bowl and refrigerate several hours for the flavors to blend. *
The dip may be refrigerated overnight, if desired. Before serving, place
the dip in a serving bowl and surround with shrimp. Makes 3-1/2 cups.
Source: Season's Greetings Cookbook, Marlene Sorosky Reformatted by:
CYGNUS, HCPM52C
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
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