| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Dujour05 |
1 |
servings |
INGREDIENTS
| 2 |
|
Shrimp; cut in 1/2 |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Chopped chives |
| 1 |
ts |
Chopped pickled ginger |
| 1 |
ts |
Soy sauce |
|
|
Won-ton skins |
| 1 |
c |
Chicken stock |
| 1 |
c |
Fish stock |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Rice wine vinegar |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Soy sauce |
| 1 |
tb |
Chili flakes |
INSTRUCTIONS
SHRIMP WON-TON
BROTH
Mix all ingredients and reserve. Place 1/2 piece of shrimp in between two
won-ton skins, seal with an egg wash. Cook in boiling water. Place in a
serving bowl and serve with broth. Garnished with green onions, sesame
seeds and sesame oil.
Broth:
Add all ingredients into a sauce pot, reduce by 1/4 and serve.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI
Converted by MM_Buster v2.0l.
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