CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Appetizers, Seafood, Party |
5 |
Servings |
INGREDIENTS
1 |
lb |
Large shrimp; (26-30) |
1 |
c |
Chili sauce |
15 |
|
Sl Bacon; cut in half |
INSTRUCTIONS
Shell and devein shrimp. Marinate raw shrimp in chili sauce for 1 hour, or
over- night. Wrap each shrimp in 1/2 piece of bacon and secure with a
toothpick (I soak the toothpicks in water so they don't burn).
Preheat oven to broil and place shrimp 6-7 inches from heat and cook for
approximately 3-4 minutes or un- til bacon is browned. Turn over and brown
other side. Serve hot. Even though you have to cook these at the last
minute, the assembly can be done the day before. They ARE good. FROM:
ELLIE COLLIN
(CMKD93F)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”