| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
|
Clove (large) garlic; mashed |
| 1 |
ts |
Salt |
| 3/4 |
c |
Butter |
| 1 |
c |
Bread crumbs |
|
|
Cayenne pepper |
|
|
Paprika |
| 4 |
tb |
Chopped parsley |
| 1/4 |
c |
Good sherry wine |
| 3 |
lb |
Shrimp; boiled & peeled |
INSTRUCTIONS
Mix garlic & salt. Cream butter. Add garlic & salt, bread crumbs,
seasonings, parsley & sherry. Place alternate layers of shrimp & bread
crumb mixture in buttered baking dish or individual shells or ramekins.
Bake in hot oven 20-25 minutes. Serves 6-8.
DOROTHY WENZEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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