Shrimps On The Barbie With Chili-lime Dressin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Seafood | 2 | Servings |
INGREDIENTS
| 1 | lb | Jumbo Shrimp |
| 2 | Stalks Lemongrass | |
| 1 | t | Lime Peel, grated |
| 1 | t | Frsh Mint, chopped |
| 2 | T | Fresh Lime Juice |
| 2 | T | Chinese Chili Sauce |
INSTRUCTIONS
Shell & devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves. Chop the more tender inner core. Combine the lemongrass with the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches away from the coals for about 2 minutes per side, or just until the flesh is opaque .
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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 21mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g