Shrip-ke-bobs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Large shrimp |
| 1/3 | c | Sherry |
| 1/3 | c | Sesame oil |
| 1/3 | c | Soy sauce |
| 1/2 | t | Sugar |
| 1/4 | t | Garlic |
| 1/4 | t | Ginger |
INSTRUCTIONS
Peel and devein shrimp and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate for 2-3 hours, stirring occasionally. Remove shrimp from marinade, reserving marinade. Thread shrimp on skewers. Grill over medium-hot coals 3-4 min. for each side or until desired degree of doneness, basting frequently with marinade. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1451
Calories From Fat: 726
Total Fat: 81.9g
Cholesterol: 1143.1mg
Sodium: 7972.7mg
Potassium: 1253.1mg
Carbohydrates: 24.2g
Fiber: <1g
Sugar: 3.6g
Protein: 128.1g