| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Dips |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
Water |
| 1/3 |
c |
White Vinegar |
| 1/3 |
c |
Granulated Sugar |
| 1/2 |
ts |
Chili Paste With Garlic |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic; Minced |
INSTRUCTIONS
In a heavy sauce (preferably enamel), bring the water to a boil. Add the
remaining ingredients and return to a boil. Cook for 2 to 3 minutes or
until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping
sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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