| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sichuan |
Oriental, Condiments, Chiles |
1 |
Cup |
INGREDIENTS
| 1 |
c |
Vegetable oil |
| 1/4 |
c |
Sichuan red peppercorns |
| 2 |
tb |
Crushed red chili peppers |
INSTRUCTIONS
* Heat oil in a saucepan over medium heat. Remove the pan from the
heat and stir Sichuan red peppercorns and crushed red chili peppers.
Let it sit for about 10 minutes, then take out the peppers.
OrientalFood.com Recipe
Format by Dave Drum - 20 March 99 FROM: Uncle Dirty Dave's Kitchen
Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Mar 20,
1999
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