| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Main dish, Chinese, Vegetarian |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bean curd |
| 1 |
|
Green pepper, sliced |
| 1 |
|
Leek, sliced |
| 2 |
|
Green chilies, chopped |
| 3 |
tb |
Oil |
| 2 |
|
Red chili peppers |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 2 |
tb |
Yellow bean paste |
| 2 |
ts |
Sesame oil |
INSTRUCTIONS
Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for
2 minutes. Remove & drain. Add more oil if necessary & stir fry the
vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean
paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle
on the sesame oil & serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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