Sicilian Hare With Chocolate
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sicilian | 1 | Servings | |
INGREDIENTS
| 1 | Hare, jointed and skinned | |
| 2 | t | Paprika |
| 6 | t | Plain flour |
| 100 | Sunflower oil | |
| 12 | Peeled button onions | |
| 1 | t | Red wine vinegar |
| 1/2 | Bottle red wine | |
| 1 | Water or chicken stock | |
| 1 | Bouquet garni | |
| Wild mushrooms | ||
| Thyme | ||
| Chillies | ||
| 72 | g | Raisins plumped in 4 floz |
| brandy | ||
| 4 | t | Espresso coffee |
| 4 | Squares bitter chocolate | |
| 1 | t | Fresh oregano, finely |
| chopped |
INSTRUCTIONS
Dredge the hare in the paprika and flour and brown in the oil. Brown the onions in the same oil, discard the oil and deglaze with the vinegar. Reduce to nothing and add the wine. Return the hare and onions to the casserole, add the stock and the bouquet garni. Bring to the boil, skim and simmer for about 45 minutes. Add the wild mushrooms, the thyme, chillies and red wine. Stir in the brandy, raisins, chocolate and coffee and stir until thickened. Add the onions to the casserole and bring it to the boil. Sprinkle with oregano and serve from the casserole. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 1204.4mg
Potassium: 886.4mg
Carbohydrates: 37.4g
Fiber: 11.7g
Sugar: 1.7g
Protein: 12.4g