| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sicilian |
Brunch |
8 |
Servings |
INGREDIENTS
| 24 |
oz |
Hashed brown potatoes; divided |
| 1 |
sm |
Thinly sliced onion; divided |
| 2 |
|
Thinly sliced tomatoes; divided |
| 8 |
oz |
Shredded mozzarella cheese; divided |
| 1 1/2 |
ts |
Beau monde seasoning |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Oregano |
| 1/2 |
c |
Milk, 2% lowfat; added last |
INSTRUCTIONS
Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with
a little margarine or spray oil. Layering in order listed - - - place first
7 ingredients in casserole; use half the amounts for the first 4
ingredients (those marked 'divided'). Then layer the remaining amounts of
the first 4. Pour milk over top. Cover with foil, but loosely, so steam
can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes.
Remove and let stand a minute or two before cutting.
Beau monde is a seasoning salt whose main component is celery salt. Use
lawry's, mrs. dash, etc. Substitute O'Brien potatoes. Good with lowfat
buttermilk!
Posted to EAT-L Digest 16 Sep 96
Date: Mon, 16 Sep 1996 22:46:24 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”