| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Soul food |
Rice, Soul food, Italian, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Anchovy filets |
| 1 1/2 |
c |
Long grain rice |
| 1 |
|
Onion,finely chopped |
| 5 |
tb |
Olive oil |
| 1 |
tb |
White wine vinegar |
| 2/3 |
c |
White wine |
| 3 |
|
Lemons for juice |
| 1/2 |
ts |
Mustard |
| 1/2 |
ts |
Tomato paste |
| 1 |
|
Salt and pepper to taste |
| 3 |
|
Firm,ripe,tomatoes,seeded & |
| 1 |
|
Cubed |
| 1/3 |
c |
Black olives pitted |
| 1 |
pn |
Dried marjoram |
INSTRUCTIONS
Bring a large saucepan of salted water to a boil.Put a plate on top of
the pan,covering the water,lay the anchovy filets on the plate,and mash
with a fork.They will dissolve smoothly with the
heat.When anchovies are disolved,remove the plate,Add the rice to the
water,and cook until tender about 45 to 55 minutes..
Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive
oil.When the onion is golden and soft,sprinkle the vinegar over it,and
allow it to evaporate for 2 minutes.Add the wine,lemon
juice,mustard,dissolved anchovies and tomato paste.Mix carefully then seive
once to make a smooth sauce.
Drain the rice and spread it out on a warmed serving platter.Pour the
sauce over it and sprinkle it with salt and pepper.While the rice cools
slightly fry the tomato cubes quickly in the remaing 3 tabls. of olive oil
for 1 minute,then mix in the olives and marjoram.Pour them over the rice
and sauce.Then serve.Makes 4 servings........ For You Rita T.........
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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